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Wilton Icing Gel Colours
Colour

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Wilton icing colors are made to produce deeper, richer colour by adding just a small amount. The concentrated gel formula helps you achieve the exact shade you want without watering down your icing. You'll find a rainbow of colors, ready to blend together for creating your own custom shades.

Certified Kosher.

1 oz. bottles

*Note: Large amounts of Black and Red Red may affect icing taste. When using Black, start with chocolate icing to limit the amount of colour needed. When using large amounts of red, use No Taste Red. Red is often difficult to achieve, we find that combining Christmas Red with Red Red (or No Taste Red) usually does the trick!

To custom make colours, see the colour chart below:

 

Colour Chart

When mixing color always mix a small amount of color to experiment. Start with base color and then add very small amounts of secondary color. Be sure to mix enough color for the cakes to be decorated as it is difficult to match an exact color.


ANTIQUE GOLD Add just an extremely small touch of Leaf Green to Golden Yellow

AQUA Sky Blue and Leaf Green

AVOCADO Use Moss Green color

BLACK Our paste color or Royal Blue, Christmas Red, Orange and Lemon

CHARTREUSE 9 parts Lemon Yellow, 1 part Leaf Green

CORAL Creamy peach and a touch of pink or orange and a touch of pink.

FLESH Add just an extremely small touch of Copper to white icing. Ivory can also be used. Light pink with a small amount of brown.

GRAY Add just a touch of Black to white icing.

HUNTER GREEN Kelly Green and a touch of Black

JADE Leaf green, Royal Blue and a touch of Black

LAVENDER Pink and Violet

MARIGOLD Lemon Yellow and Orange

MAROON Burgundy and Red Red

MAUVE Touch of Burgundy with very little Black.

MISTY GREEN Leaf Green, Royal Blue and a touch of Black

MOSS GREEN Our paste color or Violet and Lemon Yellow

MULBERRY Mix Rose with a touch of Royal Blue.

NAVY BLUE Royal Blue and Black

PERIWINKLE Royal Blue and Violet

PLUM Use violet with a touch of Christmas red.

RASPBERRY Pink and Red Red

RUST Orange, Red Red and Brown

SILVER We do not advise attempting to simulate silver color in icing. Instead, add silver accessories to the cake such as our edible silver star sprinkles or silver cachous. You could also use edible silver spray.

TEAL Use teal paste color or Lemon Yellow and Sky Blue

TURQUOISE Sky Blue and Lemon Yellow

WARM GOLD Use Golden Yellow with just a touch of brown.

RED Use equal quantities of Red Red and Christmas Red (to achieve a true red you must use quite a bit of the icing gels).. if you leave overnight the colour will darken 

BLACK Start with a chocolate icing and add Black

 

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