Use this tip for the perfect swirl on your cupcakes every time!
instructions
Step 1
Hold Open Star Decorating Tip 1M approximately 1/4" above cupcake top at a 90° angle to cupcake surface. Pipe a spiral of icing, beginning at the outer edge and working inward.
Step 2
Stop pressure; pull tip away.
Step 3
Pipe a second spiral, smaller (not as wide) on top. End spiral at center. Stop pressure; pull tip straight up and away.
